Capocollo Pre-Sliced
This salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander.
With a smooth and fatty mouth feel and beautifully seasoned flavor, it's the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
This is a case of 8 2.5-oz packages of sliced Capocollo. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Months of shelf life
This salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander.
With a smooth and fatty mouth feel and beautifully seasoned flavor, it's the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
This is a case of 8 2.5-oz packages of sliced Capocollo. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Months of shelf life
This salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander.
With a smooth and fatty mouth feel and beautifully seasoned flavor, it's the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
This is a case of 8 2.5-oz packages of sliced Capocollo. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Months of shelf life
