AUTHENTIC, ALL NATURAL CHARCUTERIE FROM THE COUNTRYSIDE OF VERMONT
Locally Sourced. Small‑Batch.
Crafted in Barre, Vermont using traditional Italian methods and clean, simple ingredients.
New to Vermont Salumi? Start here
A curated selection of our most popular products — perfect for gifting, hosting, or discovering your favorite flavors.
Taste of Vermont Salumi — A complete Vermont charcuterie experience
Sliced Charcuterie Sampler — Seven ready‑to‑serve sliced meats
Salami Sampler — Eight small‑batch salamis in four signature flavors
Taste of Vermont Salumi — Artisan Charcuterie Gift Box
Discover the best of Vermont’s handcrafted charcuterie in one curated box. The Taste of Vermont Salumi collection features our most popular salamis and whole‑muscle cuts, all made from locally sourced pork and seasoned using traditional Italian methods. It’s the perfect Vermont food gift, charcuterie sampler, or hosting essential for anyone who loves bold, clean, expertly crafted meats.
What’s Included in This Vermont Charcuterie Sampler
Enjoy a balanced selection of four whole salamis and three sliced whole‑muscle cuts, each made in small batches in Barre, Vermont.
Whole Salamis
Red Wine & Garlic — classic, savory, and deeply flavorful
Fennel — bright, aromatic, and unmistakably Italian
Juniper — clean, piney, and beautifully balanced
Smoked Paprika — warm, smoky, and vibrant
Sliced Whole‑Muscle Cuts
Bresaola — lean, tender, subtly sweet
Capocollo — rich marbling with gentle spice
Lonza — silky, delicate, lightly seasoned
This charcuterie box offers a full tasting experience — ideal for pairing, gifting, and exploring the range of Vermont Salumi craftsmanship.
Perfect for Charcuterie Boards, Hosting & Vermont Gifts
This artisan meat bundle is designed for versatility:
Build a show‑stopping charcuterie board
Elevate sandwiches, pastas, and antipasto plates
Host a charcuterie tasting flight
Send as a Vermont‑made food gift
Stock your fridge with premium, ready‑to‑serve meats
Why Choose Vermont Salumi
Locally sourced pork
Small‑batch fermentation
Traditional Italian techniques
Clean, simple ingredients
Crafted in Barre, Vermont
Product Details
Price: $70
Includes 7 artisan meats
Subscribe & Save options available
Ships from Vermont
Shelf‑stable salamis + sliced cuts
The Salami Sampler is the easiest and most delicious way to explore the full range of Vermont Salumi’s handcrafted flavors. Made from locally sourced pork and seasoned using traditional Italian methods, this curated assortment brings together all four of our signature salamis in one convenient, gift‑ready package. Whether you’re stocking your pantry, building a charcuterie board, or sending a Vermont‑made food gift, this sampler delivers bold flavor, clean ingredients, and exceptional value.
Each sampler includes eight total salamis:
2× Red Wine & Garlic — classic, savory, and deeply aromatic
2× Smoked Paprika — warm, smoky, and vibrant
2× Juniper — clean, piney, and beautifully balanced
2× Fennel — bright, aromatic, and unmistakably Italian
These small‑batch salamis are slow‑fermented and aged to develop rich, complex flavor with a clean finish. They’re shelf‑stable, making them perfect for gifting, shipping, or keeping on hand for last‑minute hosting. For best long‑term quality, store refrigerated — but no need to worry about immediate spoilage.
The Salami Sampler is ideal for creating a show‑stopping charcuterie board, pairing with Vermont cheeses and ciders, or elevating simple meals like sandwiches, pastas, and antipasto plates. It’s also one of our most popular Vermont food gifts, offering a generous assortment at a friendly price point. With four distinct flavor profiles, it’s a great way for new customers to discover their favorites — and for longtime fans to stock up.
Our products reflect a commitment to quality, transparency, and responsible sourcing. This sampler is more than a bundle — it’s a taste of Vermont’s agricultural heritage and the Italian techniques that inspire our work.
Whether you’re hosting, gifting, or simply treating yourself, the Salami Sampler offers a versatile, flavorful, and authentically Vermont charcuterie experience.
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.
Perfect for sandwiches, grab-and-go snacks, picnics, and charcuterie boards.
This is a 2.5-oz package of sliced Salami. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Month shelf life
Our Best Selling Charcuterie
A classic combination of pork, with cracked pepper, garlic, and red Wine. This salami is balanced, flavorful, and pairs well with hard cheeses, sandwiches, pizzas, and more! This charcuterie staple makes a perfect snack for any occasion!
Shelf Stable - Store long-term inventory refrigerated for best quality.
4oz chub
4-6 month shelf life
An Italian classic as delicate as prosciutto, our Lonza is made of pork loin seasoned with rosemary, oregano, and thyme and cured for 2 months. Lean and tender with clean herby notes, Lonza pairs perfectly with fruits, jams, soft cheeses, and toasted bread. Every Charcuterie board needs to leave room for this star!
Same cut as the Spanish Lomo.
This is a 2.5-oz package of sliced Pork loin. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Months shelf
Our take on the Italian classic is crafted from pork shoulder rubbed with garlic, coriander, and black pepper, then cured for two months. Rich, tender, and full of flavor, our Capocollo is delicious on a sandwich, on a charcuterie board, or on its own, and pairs beautifully with cheeses, olives, or a glass of wine.
It's the cornerstone of the Italian deli sandwich, and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
This is a 2.5-oz package of sliced Capocollo. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Months of shelf life
Our Best Selling Sausage
Learn more about our products
At Vermont Salumi, we embrace the art of salumi-making, marrying Italian traditions with the rich agricultural history of Vermont.
Our commitment to quality started in 2011 when Peter Colman Roscini started the company and that shines through in every small batch, crafted using only the finest meats.
Thank you for reading our story and enjoying our products!
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Locally sourced meats
Traditional Italian fermentation
Small‑batch production
Clean, simple ingredients
Shelf‑stable and gift‑ready
“The best charcuterie in Vermont.” “Perfect for gifting and hosting”
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The classic! 4 ounces of delicious meat wrapped and covered with mold.
This mold is similar to those in cheese as they are crucial for developing superior flavor.
Easily peel before eating by slicing the ends of the salami off and scoring the casing lengthwise. from here you can peel it off with ease.
While refrigeration is not necessary, it is advised in warm and humid climates. safe to store and serve at room temperature,
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Discover our blend of 100% pork and spices! At Vermont Salumi, we believe in no BS—just incredible flavors. From the rich blend of Red Wine & Garlic to the vibrant notes of Rosemary & Red, each option brings a unique flair. Don't miss the savory comfort of our Italian style, the sweet allure of Maple Breakfast, the spicy kick of Chorizo, or the refreshing twist of our Fiddlehead IPA Bratwurst. With such a variety, how can you choose just one? Dive into the delicious world of Vermont Salumi and experience them all!
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We take your favorite cuts of steaks, roasts, or pork loin and elevate them through our artisanal curing process. By embracing traditional Italian techniques and combining them with high-quality spices, we create a product that redefines what cured meats can be.
offering some of the tastiest slices you've ever enjoyed. Whether it's for a charcuterie board, a sandwich, or a satisfying snack, our cured meats bring a new level of gourmet indulgence to your table. Savor the moments with Vermont Salumi—where every bite is a testament to craftsmanship and quality.
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We're always on the hunt for new ways to delight your palate. Whether it's introducing innovative salami flavors, elevating our whole boneless hams, or perfecting our delectable bacon slices, our commitment to deliciousness never wavers. We won't rest until you've savored every bite of our artisanal offerings. Your enjoyment fuels our passion, and we can't wait to share what’s next!
