Sausage Recipes

We love food, and since you’re here, I am sure you do too!

That is why we focus on making the best cured meat products possible. That means not only high-quality meats and ingredients, but recipes that speak volumes to that testament.

All of our recipes are inspired by classic flavor combinations, mostly Italian, with centuries of appreciation.

Assorted packs of Vermont Salumi pork sausage in various flavors, including Italian, Maple Breakfast, Beer Bratwurst, Rosemary & Red, Red Wine & Garlic, and Chorizo.
Cover of a cookbook titled 'Vermont Salumi: Cookbook.' It features hearty sausage recipes to warm you on cold winter nights. The background shows a rustic wooden table dusted with flour, and a skillet dish with sausage, vegetables, and cheese.
Recipe for Penne Alla Norcina with sausage, mushrooms, and creamy sauce next to a photo of the dish on a plate.
Recipe for spinach and feta frittata with chorizo, featuring ingredients and directions. Includes an image of the frittata in a black skillet on a wooden surface.
Recipe for Benito & Shrimp on Toast with ingredients and directions. A plate of shrimp and chorizo on sliced baguette is shown.
Recipe page for Polenta with Roma Ragu, featuring ingredients and cooking directions alongside an image of the dish served on a decorative plate.
Recipe for Winter Squash and Apple Hash with Rosemary and Red Wine Sausage, featuring squash, sausage, kale, apple, pecans, and spices, shown with a plated dish.
Recipe for roasted potatoes with rosemary and red wine sausage. Ingredients: potatoes, rosemary & red wine sausage, garlic, rosemary, olive oil, salt, pepper. Directions: preheat to 375 F, cut potatoes, toss with seasoning, roast, add sausage and gar
Recipe for White Bean & Kale Soup with Roma, including ingredients like Roma sausage, chicken stock, cannellini beans, onion, garlic, tomato paste, kale, bay leaves, and hot peppers. Directions for cooking also provided. Image shows soup in a pot wit