AUTHENTIC, ALL NATURAL CHARCUTERIE FROM THE COUNTRYSIDE OF VERMONT

Discover the essence of
Vermont Salumi

At Vermont Salumi, we embrace the art of salumi-making, marrying Italian traditions with the rich agricultural history of Vermont.

Our commitment to quality started in 2011 when Peter Colman Roscini started the company and that shines through in every small batch, crafted using only the finest meats.

Thank you for reading our story and enjoying our products!

The classic! 4 ounces of delicious meat wrapped and covered with mold.
This mold is similar to those in cheese as they are crucial for developing superior flavor.
Easily peel before eating by slicing the ends of the salami off and scoring the casing lengthwise. from here you can peel it off with ease.
While refrigeration is not necessary, it is advised in warm and humid climates. safe to store and serve at room temperature,
Discover our blend of 100% pork and spices! At Vermont Salumi, we believe in no BS—just incredible flavors. From the rich blend of Red Wine & Garlic to the vibrant notes of Rosemary & Red, each option brings a unique flair. Don't miss the savory comfort of our Italian style, the sweet allure of Maple Breakfast, the spicy kick of Chorizo, or the refreshing twist of our Fiddlehead IPA Bratwurst. With such a variety, how can you choose just one? Dive into the delicious world of Vermont Salumi and experience them all!
We take your favorite cuts of steaks, roasts, or pork loin and elevate them through our artisanal curing process. By embracing traditional Italian techniques and combining them with high-quality spices, we create a product that redefines what cured meats can be.
offering some of the tastiest slices you've ever enjoyed. Whether it's for a charcuterie board, a sandwich, or a satisfying snack, our cured meats bring a new level of gourmet indulgence to your table. Savor the moments with Vermont Salumi—where every bite is a testament to craftsmanship and quality.
We're always on the hunt for new ways to delight your palate. Whether it's introducing innovative salami flavors, elevating our whole boneless hams, or perfecting our delectable bacon slices, our commitment to deliciousness never wavers. We won't rest until you've savored every bite of our artisanal offerings. Your enjoyment fuels our passion, and we can't wait to share what’s next!

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Salami Sampler

$53.00

This is a sampler pack of our 5 salami flavors.

Each case will contain 2 units of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel. You'll also receive one Caraway Beef Salami for a total of 9 pieces.

Shelf Stable - Store long-term inventory refrigerated for best quality.

5-6 month shelf life.

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Taste of Vermont Salumi

$75.00

This is the perfect start to your next charcuterie board, featuring our four flavors of salamis and three packs of our pre-sliced whole muscle cuts.

You will receive one stick each of our Red wine and garlic salami, Fennel salami, Juniper salami, and Smoked Paprika salami, as well as one package each of sliced Bresoala, sliced Capocollo, and sliced Lonza.

This is a delicious way to sample all of our meats. Gather some friends and family, grab some bread and cheese, and enjoy the endless flavor possibilities that await.

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Fennel Salami (case of 8)

$44.00

Our take on the classic finocchiona, this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds.

Shelf Stable - Store Long term inventory refrigerated for best quality.

5-6 month shelf life.

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Caraway Beef Salami (Case of 8)

$55.00

Check out the new addition to our salami line-up! This 100% beef salami features caraway seeds and smoked paprika.

Shelf Stable - Store Long term inventory refrigerated for best quality.

5-6 month shelf life

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Red Wine and Garlic Pre-sliced Large Format Salami

$38.50

Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.

Perfect for sandwiches, grab-and-go snacks, picnics, and charcuterie boards.

This is a case of 8 2.5-oz packages of sliced Salami. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.

6-8 Month shelf life

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Fennel Pre-sliced Large Format Salami

$38.50

This salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds.

Perfect for sandwiches, grab-and-go snacks, picnics, and charcuterie boards.

This is a case of 8 2.5-oz packages of sliced Salami. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.

6-8 month shelf life

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Lonza Pre-Sliced

$46.75

Lonza is lean, herbed pork loin aged for 3 months.

Bright, clean, and herbaceous flavor pairs well with anything!

Same cut as the Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.

This is a case of 8 2.5-oz packages of sliced Pork loin. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.

6-8 Months shelf