Salami,

Cured slowly and naturally

We combine fresh ground pork and spices in all-natural casings and hand-tie each link. Our salami ages for 3 weeks to develop superb taste and texture.

Juniper

This bright flavor is reminiscent of northern Italy’s alpine landscape.

Caraway Beef

100% Beef salami studded with caraway and smoked paprika, with a similar flavor to the German Landjaeger. We have a wonderful partnership with Boyden Beef on this project so it is both delicious and local.

Smoked Paprika

This salami is robust, rich and spicy. Balancing paprika and ground red pepper with fat, similar to a Spanish chorizo.

Fennel

Our take on the classic Finocchiona, this salami is approachable, aromatic and sweet with a dusting of coarse-ground fennel seed

Red Wine and Garlic

Seasoned with cracked pepper, red wine and garlic. This salami is well-rounded, earthy and studded with buttery fat.